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Micro Whole Food Nutrition
The nutrient-rich and energizing Micro Whole Food Nutrition (Holistic Fermented Vegetable Fluid) is made from extended fermentation of probiotics along with fresh and seasonal fruits and vegetables cultivated by patented AgriGaia Biomimicry Farming System.
Ingredients: Fermented fruits & vegetables fluid (Grape, Grapefruit, Guava, Cherry Tomato, Mulberry Fruit, Strawberry, Plum, Cantaloupe, Finger Banana, Orange, Beetroot, Cucumber, Green Amaranth, Cabbage, Broccoli, Cauliflower, Corn, Pak Choy, Baby Pak Choy, Celery, Spinach, Water Spinach, Lettuce, Carrot, Melon, Bitter Melon, Jujube, Okra, Lemon, Dragon Fruit, Mint, Apple Mint, Marigold, Stevia, Lemon Balm, Galangal, Papaya), Codonopsis Javanica/Salvia Miltiorrhiza/Ganoderma fluid extract & fermented fluid, Isomalto-oligo/Brown Sugar.

■Codonopsis Javanica
Requires pristine natural habitats. At least two-year growth in fertile soil is necessary for its optimal maturation. Found to be a great adaptogen for improving stamina, making it a wonderful herb for children undergoing growth spurt and people requiring post-surgery supplementation.

■Salvia Miltiorrhiza
Salvia miltiorrhiza was first recorded for its prime medicinal quality in the ancient traditional Chinese medicine text ‘Shennong’s Classic of Materia Medica’ during Han dynasty. It has been used over two thousand years for improvement of circulation, removal of congestion and enhancement of physical strength.
# Precaution: people of hemorrhagic tendency should consult your health care
professionals before ingestion. Women should avoid ingestion during menstruation and pregnancy.

■Ganoderma
Highly valued for its medicinal property in the ancient traditional Chinese medicine text ‘Shennong’s Classic of Materia Medica.’It is rich in not only polysaccharides but other essential nutrients, greatly assisting in protecting healthy cells, modulating physiological functions, nurturing Chi, improving sleep, recovering from fatigue and increasing vitality.

Sugar Treatment:
■Sugar Reduced (Dark Brown Sugar & Isomalto-oligo)
  •Dark brown sugar is rich in minerals such as calcium(Ca), iron(Fe), manganese(Mn), zinc(Zn), and magnesium(Mg).
■Isomalto-oligo (Low GI)
  •Isomalto-oligosaccharide is low in calorie and almost could not be absorbed and utilized by human body.
  •Studies suggest it increases Bifidobacterium spp. in human intestine after ingestion, improving the availability of vitamin B1, B6, B12 and niacin to body, supplementing nutrient deficiency of daily diets and assisting greatly in health maintenance through restoring intestinal flora.

Advantages:
  •No agricultural chemical and heavy metal residue
  •No artificial colors and flavors
  •No plasticizers, stabilizers and preservatives
  •No saturated fat
  •Non-alcoholic
  •Helps increase metabolism
  •Can be easily absorbed because of small molecule.
  •Suitable for all ages
  •Good for vegetarian
  •Provides nutritional support while fasting.

Instructions:
  •Dilute with 5~7 parts of water. The temperature of the water should not exceed 45°C.

Storage:
  •Avoid high temperature. Keep away from direct sunlight.
  •Avoid tap water.
  •Keep tightly closed in a cool & dry place. For best taste and freshness, refrigerate after opening.
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